Commission Implementing Regulation (EU) 2026/1115of 26 May 2026amending Regulation (EC) No 429/2008 as regards the application form for authorisations of feed additives and the designation of target animal species and categories(Text with EEA relevance)

Commission Implementing Regulation (EU) 2026/1115 of 26 May 2026 amending Regulation (EC) No 429/2008 as regards the application form for authorisations of feed additives and the designation of target animal species and categories (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition OJ L 268, 18.10.2003, p. 29, ELI: http://data.europa.eu/eli/reg/2003/1831/oj. , and in particular Article 7(4), first subparagraph, and Article 7(5), first subparagraph, thereof, After consulting the European Food Safety Authority, Whereas: (1) Regulation (EC) No 1831/2003 establishes the procedure for authorising the placing on the market and use of feed additives. It provides that any person seeking an authorisation for a feed additive, or a new use of a feed additive is to submit an application for authorisation to the Commission in accordance with that Regulation. (2) Commission Regulation (EC) No 429/2008 Commission Regulation (EC) No 429/2008 of 25 April 2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives (OJ L 133, 22.5.2008, p. 1, ELI: http://data.europa.eu/eli/reg/2008/429/oj). sets out detailed rules for the implementation of Regulation (EC) No 1831/2003 as regards the preparation and the presentation of applications for the authorisation of feed additives and the assessment of such applications. Annex I to Regulation (EC) No 429/2008 sets out the form that must be used to submit an application for the authorisation of a feed additive, and Annex IV to that Regulation lays down target animals’ categories and their respective definitions and indicates the minimum duration of the related efficacy studies. (3) The application form set out in Annex I to Regulation (EC) No 429/2008 was established at a time when applications for the authorisation of feed additives were submitted as physical or scanned documents. Since 2021, all applications for feed additives must be submitted via the electronic submission system of the Commission. That evolution would allow the system to have an automatically generated application form, by extracting the necessary information from the electronic submission. In addition, the content of the application form should be simplified with a view to optimise the treatment of applications. (4) The experience accumulated by the Commission, the European Food Safety Authority (the Authority) and the Standing Committee on Plants, Animals, Food and Feed in processing applications for authorisation of feed additives has shown the need to update the terminology used in Annex IV to Regulation (EC) No 429/2008 for designating the animal species and categories subject to a particular application, while also ensuring that Annex IV covers all possible animal species and categories which are bred or kept in the Union and not just the main food-producing animal species and categories. Such approach would give clarity as to the concrete scope of the applications and facilitate the authorisation process. Article 1(2), Article 3(2), last subparagraph, of Regulation (EC) No 429/2008 and Annexes II, III and IV thereto should therefore be amended accordingly.

(5) The minimum duration of long-term efficacy studies laid down in point 4.4, fourth subparagraph of Annex II to Regulation (EC) No 429/2008 and in the last column of Annex IV to that Regulation was set out in 2008. That minimum duration should be adjusted in accordance with the latest recommendations of the Authority Guidance on the assessment of the efficacy of feed additives, EFSA Journal 2024;22:e8856. https://doi.org/10.2903/j.efsa.2024.8856. , which reflect the recent technological progress and scientific developments and advise for a shorter minimum duration of long-term efficacy studies for some animal species and categories such as laying hens or salmon and trout. (6) The definition of minor species laid down in Article 1(2) of Regulation (EC) No 429/2008 should be complemented for more clarity by introducing a definition of major species. (7) A new Annex V should be added to that Regulation on definitions of the respective animal species and the differentiation between the major and minor species, comprised therein. In addition, it should be made clear in the new Annex V to that Regulation that rabbits and horses that are not used for human consumption do not belong to the group of pets and non-food-producing animals but to the group of leporids (Leporidae) and equines (Equidae) respectively. (8) A concordance table should be provided in Annex III to this Implementing Regulation, offering a correspondence between the terms commonly used for the designation of animal species and categories in the authorisations of feed additives granted before the date of application of this Implementing Regulation and the terms designating the same animal species and categories to be used as of the date of application of this Implementing Regulation. The objective of that concordance table is to assist applicants in designating the relevant scope of target animal species, when preparing applications in accordance with Article 13 and Article 14 of Regulation (EC) No 1831/2003 for the modification or the renewal of existing authorisations, to be submitted as of the date of application of this Implementing Regulation. (9) Regulation (EC) No 429/2008 should therefore be amended accordingly. (10) In order to enable business operators to adapt to the new requirements set by this Implementing Regulation, it is necessary that this Regulation starts applying 6 months after its date of entry into force. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Amendments to Regulation (EC) No 429/2008 Regulation (EC) No 429/2008 is amended as follows: (1) Article 1 is replaced by the following:

Article 1

Definitions The following definitions shall apply for the purpose of this Regulation: (1) pets and other non-food producing animals means animals belonging to species normally fed, bred or kept, but not consumed by humans, as detailed in point 8 of Annex V;

(2) major species means animal species normally used for human consumption in the Union as detailed in points 1 to 4 of Annex V; (3) minor species means animal species normally used for human consumption in the Union as detailed in points 1 to 7 of Annex V. ; (2) Article 2(1), first subparagraph, is replaced by the following:

1. An application for the authorisation of a feed additive, as provided for in Article 7 of Regulation (EC) No 1831/2003, shall be submitted to the Commission via the electronic submission system of the Commission. Once the application is submitted in the electronic system, the applicant, the Commission, the Authority and the Member States shall have access to the application form as set out in Annex I. ; (3) Article 3(2), third subparagraph, is replaced by the following: The terminology to be used for designating the target animal species and categories, as well as the minimum duration of long-term efficacy studies shall be as set out in Annex IV. The definitions of the respective animal species shall be set out in Annex V.; (4) Annexes I, II, III and IV to Regulation (EC) No 429/2008 are amended in accordance with Annex I to this Implementing Regulation. (5) A new Annex V is added to Regulation (EC) No 429/2008 in accordance with Annex II to this Implementing Regulation.

Article 2

Entry into force and application This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 16 December 2026. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 26 May 2026. For the Commission The President Ursula von der Leyen

Annex

ANNEX I Annexes I, II, III and IV to Regulation (EC) No 429/2008 are amended as follows: (1) Annex I is replaced by the following: (2) Annex II is amended as follows: (1) in point 3.1.1.2, Table 2, Table 5 and Table 7 are replaced by the following: Table 2 Duration of tolerance trials: Poultry Target animalsDuration of the studiesCharacteristic of the target animalsChickens for fattening and chickens reared for laying or reproduction35 daysFrom hatchingLaying hens56 daysPreferably during the first third of the laying periodTurkeys for fattening42 daysFrom hatching Tolerance data from chickens for fattening or turkeys for fattening can be used to demonstrate tolerance for chickens or turkeys reared for laying/reproduction respectively.; Table 5 Duration of tolerance trials: Salmonids Target animalsDuration of the studiesCharacteristic of the target animalsSalmon and trout90 days As an alternative to a 90-day duration, a study could be performed where the finfish increase their initial body weight at the start of the trial by least a factor of two. If the additive is intended to be used for brood stock only, the tolerance tests shall be carried out as close to the spawning period as possible. The tolerance tests shall last for 90 days and attention shall be paid to the egg quality and survival of the eggs.;

Table 7 Duration of tolerance trials: Rabbits Target animalsDuration of the studiesCharacteristic of the target animalsRabbits for fattening28 daysRabbit does1 cycleFrom insemination to the end of the weaning period If rabbits suckling and weaned are applied for, a period of 49 days (beginning one week after birth) would be considered sufficient and must include the does until weaning.; (2) in point 3.2.1.2, the fifth subparagraph is replaced by the following: For the determination of a withdrawal period, the suggested minimum number of animals sampled and/or products at each time point are the following: edible tissues: bovines, sheep, pigs and minor species: 4, poultry: 6, salmonids and other food-producing finfish: 10, products: milk: 8 samples per time point, eggs: 10 eggs per time point, honey: 8 samples per time point.; (3) in point 3.2.3.3, the third subparagraph is replaced by the following: For additives intended for multi-species, the exposure from tissues shall be independently calculated for mammals, poultry and food-producing finfish and the highest value taken. Where appropriate, exposure from milk and eggs shall be added to this figure. For example, where an additive is applied for lactating mammals and laying birds, the respective highest edible tissue values are added to those for milk and egg consumption. Where the additive is applied for food-producing finfish and laying birds and lactating mammals, the respective highest edible tissue values are added to those for egg and milk consumption. Other combinations shall be envisaged in the same way.; (4) in point 3.2.3.3, the title of the third column of Table 1 is replaced by Poultry and the title of the fourth column of Table 1 is replaced by Food-producing finfish; (5) in point 3.4.1.2, the first subparagraph is replaced by the following: Feed additives used in aquaculture can result in contamination of sediment and water. The compartment of concern for the environmental risk assessment for food-producing finfish farmed in cages is assumed to be the sediment. For food-producing finfish farmed in land-based systems the effluent flowing to surface water is considered to pose the major environmental risk.; (6) point 3.4.2.1 is replaced by the following: Phase II A In addition to the compartments considered in Phase I, the PEC for surface water has to be calculated considering runoff and drainage. Based on data not considered in Phase I, a more refined PEC can be calculated for each environmental compartment of concern. In ascertaining the refined PEC, account shall be taken of: (a) the concentration of active substance(s)/metabolites of concern in manure/finfish faeces following administration of the additive to animals at the proposed dose level. This calculation shall include consideration of dosage rates and amount of excreta produced; (b) the potential degradation of the excreted active substance(s)/metabolites of concern during normal manure processing practice and storage prior to its application to land;

(c) the adsorption/desorption of the active substance(s)/metabolites of concern onto soil or sediment for aquaculture, preferentially determined by studies in soil/sediment (OECD 106); (d) degradation in soil and water/sediment systems (OECD 307 and 308, respectively); and (e) other factors such as hydrolysis, photolysis, evaporation, dilution through ploughing. The highest value for the PEC obtained from these calculations for each environmental compartment of concern shall be adopted for Phase II risk assessment purposes. If a high persistence in soil/sediment is anticipated (time to degradation of 90 % of original concentration of the compound: DT90 > 1 year), the potential for accumulation shall be considered. The concentrations of additives (or metabolites) producing serious adverse effects for various trophic levels in the environmental compartments of concern shall be determined. These tests are mostly acute tests and should follow OECD or similar well-established guidelines. Studies for the terrestrial environment shall include: toxicity to earthworms; three terrestrial plants; and soil micro-organisms (e.g. effects on nitrogen fixation). Studies for the fresh water environment shall include: toxicity to finfish; Daphnia magna; algae; and a sediment dwelling organism. In case of sea cages, three species of different taxa of sediment dwelling organisms shall be studied. Calculation of the PNEC value shall be carried out for each compartment of concern. The PNEC is normally derived from the lowest toxicity value observed in the above tests and dividing by a safety factor of at least 100 depending on the endpoint and number of test species used. The potential for bioaccumulation can be estimated from the value of the n-octanol/water partition coefficient, Log Kow. Values ≥ 3 indicate that the substance may bioaccumulated. In order to assess the risk for secondary poisoning it shall be considered whether to carry out a bioconcentration factor (BCF) study at Phase II B.; (7) point 4.4 is replaced by the following: 4.4. Duration of long-term efficacy studies with target animals In principle, the duration of efficacy trials shall correspond to the application period claimed. Efficacy trials shall be carried out according to farming practices in the Union and be of the minimum duration as stated by Annex IV. For minor species for which a minimum duration period of studies is not established in Annex IV, the minimum duration shall correspond to that of the physiologically related major species, as applicable. For other animal species and categories for which a minimum duration period of studies is not established in Annex IV, the minimum duration shall be 42 days for growing animals (from birth to slaughter or to entry in the reproduction period) and 56 days for adult animals (from entry in the reproduction period). If an additive is applied for a specific and shorter period than normally applicable for the animal species or category, it shall be administered according to the proposed conditions of use. However, the observation period shall not be shorter than 28 days and shall involve the relevant end-points (e.g. for sows the number of piglets born alive when considering the gestation period, or the number and weight of weaned piglets when considering the lactation period).;

(3) Annex III is amended as follows: (1) in point 2.1.3, subparagraph (3) is replaced by the following: (3) For substances which favourably affect the colour of ornamental aquatic species or ornamental birds, studies concerning Section III subsection 3.1 of Annex II are required and shall be performed on animals receiving the additive at the recommended dose. Evidence can also be provided by reference to existing scientific literature. However, subsections 3.2 and 3.4 are not required.; (2) in point 2.1.4, subparagraph (c) is replaced by the following: (c) For substances which favourably affect the colour of ornamental aquatic species and birds: studies demonstrating the effect(s) shall be performed on animals receiving the additive at the recommended levels of use. Colour changes shall be measured using the appropriate methodology. Evidence of efficacy may also be provided by other experimental studies (e.g. bioavailability) or by reference to scientific literature.; (3) in point 5.4, the first subparagraph is replaced by the following: These additives protect the animals from the results of an invasion of Eimeria spp. or Histomonas meleagridis. Importance shall be attached to evidence of the specific effects of the additive (e.g. species controlled) and its prophylactic properties (e.g. reduction in morbidity, mortality, oocyst count and lesion score). Information on the effect on growth and feed conversion (fattening birds, replacement layers and rabbits), effects on hatchability (birds for reproduction) shall be provided, as appropriate.; (4) in point 6, the first subparagraph is replaced by the following: Major species and minor species are defined in Article 1(2) and (3) of this Regulation.; (5) in point 6.3.1.1, the third subparagraph is replaced by the following: If three major target species (including monogastric and ruminant mammals and poultry) showed a similar and wide margin of safety, no additional tolerance studies are required for non-physiologically similar minor species (e.g. horses or rabbits). Where tolerance is required, the duration of the studies for minor species (except rabbits) shall be at least 28 days for growing animals and 42 days for adult animals. For rabbits, the following durations apply: rabbits for fattening: 28 days; rabbit does: one cycle (from insemination to the end of the weaning period). If rabbits suckling and weaned are applied for, a period of 49 days (beginning one week after birth) is considered sufficient and must include the does until weaning. For food-producing finfish (other than salmonids) a 90-day period is required.; (6) point 6.3.2.3 is replaced by the following: 6.3.2.3. Assessment of consumer safety Proposal for Maximum Residue Limits (MRLs) Setting of MRLs can be done by assuming that no significant differences in the content of residues occur in the edible tissues of minor species compared to a similar major species. MRLs can be extrapolated within classes of animals as follows: from major growing ruminants to all growing ruminants,

from milk of dairy cows to milk of other dairy ruminants, from pigs to all monogastric mammals, excluding horses, from chickens or turkeys to other poultry, from laying hens to other laying birds, and from salmonids to all food-producing finfish. MRLs for horses could be extrapolated when MRLs for a major ruminant and a major monogastric mammal exist. If identical MRLs were derived in cattle (or sheep), pigs and chicken (or poultry), which represent major species with different metabolic capacities and tissue composition, the same MRLs can also be set for ovines, equines and rabbits, which means an extrapolation is considered possible to all food-producing animals except food-producing aquatic animals. Considering the Committee for Medicinal Products for Veterinary Use (CVMP) guideline on the establishment of MRLs for salmonids and other food-producing finfish, which already allows an extrapolation from MRLs in muscle of a major species to salmonids and other food-producing finfish provided that the parent substances is acceptable as marker residue for the MRL in muscle and skin, MRLs can be extrapolated to all food-producing animals. Analytical methods shall be available for monitoring residues in edible tissue and products of all food-producing animals. Note for guidance of the establishment of maximum residue limits for Salmonidae and other fin fish. The European Agency for the Evaluation of Medicinal Products. Veterinary Medicines Evaluation Unit. EMEA/CVMP/153b/97-FINAL.; (4) Annex IV is replaced by the following:

Annex

ANNEX I APPLICATION FORM REFERRED TO IN ARTICLE 2(1) APPLICATION FORM EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY Subject: Application for authorisation of a feed additive in accordance with Regulation (EC) No 1831/2003. Submission date: … I. TYPE OF SUBMISSION ☐ Application for authorisation of a new feed additive (Article 4(1) of Regulation (EC) No 1831/2003) ☐ Application for authorisation of a new use and/or modification and/or renewal of the authorisation of a feed additive (Articles 4(1), 13(3), 14 of Regulation (EC) No 1831/2003): ☐ New use (Article 4 of Regulation (EC) No 1831/2003) ☐ Modification of an existing authorisation (Article 13(3) of Regulation (EC) No 1831/2003) ☐ Renewal of a feed additive authorisation (Article 14 of Regulation (EC) No 1831/2003) ☐ Submission of complementary information following Authority’s inconclusive opinion II. SUBJECT OF THE APPLICATION

1. Subject of the application: provide the name of the substance, preparation or micro-organism; if the application is submitted for the modification of an existing authorisation under Article 13(3), explain the modification that is requested, if the application is submitted for the renewal of an existing authorisation under Article 14, explain any proposal for amending or supplementing the conditions of the original authorisation in accordance with Article 14(2)(d), as appropriate. …
2. Identification and characterisation of the additive as defined in subsections 2.2.1.1 and 2.2.1.2 of Annex II to Regulation (EC) No 429/2008

Additive type(s) to be placed on the market: ☐ Substance ☐ Micro-organism ☐ Preparation Name of additive: … Trade name of the additive (required only for coccidiostats and histomonostats): … Identifiers of the substance: … 3. Category/ies and functional group/s of additives For the functional groups 1(m) substances for reduction of the contamination of feed by mycotoxins, 1(n) hygiene condition enhancers, 1(o) other technological additives, 4(c) substances which favourably affect the environment, 4(d) other zootechnical additives, and 4(e) physiological condition stabilisers, it shall be necessary to define clearly, including in the public summary, which specific function is sought for the additive. Category: … Functional group: … 4. Target animal species and category(ies) as designated in Annex IV to Regulation (EC) No 429/2008 Species: … Category: … Additional precision or comment on the species/category: … 5. Proposed mode of use in animal nutrition ☐ Use in feed ☐ Use in water for drinking ☐ Special conditions of use 6. Existing authorisations, if applicable Existing authorisation in the EU feed legislation: Eur-Lex link: … Functional group in which the feed additive is currently authorised: … Identification number of the feed additive as currently authorised: … Existing authorisation under the GMO legislation Unique identifier (Commission Regulation (EC) No 65/2004 Commission Regulation (EC) No 65/2004 of 14 January 2004 establishing a system for the development and assignment of unique identifiers for genetically modified organisms (OJ L 10, 16.1.2004, p. 5, ELI: http://data.europa.eu/eli/reg/2004/65/oj). (where appropriate): … Has any authorisation been granted in accordance with Regulation (EC) No 1829/2003 of the European Parliament and of the Council? ☐ Yes ☐ No Is there any pending application for authorisation under Regulation (EC) No 1829/2003 of the European Parliament and of the Council? ☐ Yes ☐ No III. REFERENCE SAMPLES Community Reference Laboratory (CRL) sample number (if applicable): … IV. ADMINISTRATIVE DATA

1. Applicant’s administrative data Applicant name (to be retained as the name of the authorisation holder, if applicable): … Email: … Phone number: … Website: … Address: … Post code: … Country: …
2. Applicant’s EU representative contact details (as necessary) EU Representative name: … Email: … Phone number: … Website: … Address: … Post code: … Country: …
3. Contact person/Person responsible for the dossier contact details Name of contact person / person responsible: … Name of the entity/organisation: … Email: … Phone number: … Website: … Address: … Post code: … Country: …

Annex

ANNEX IV DESIGNATION OF THE TARGET ANIMAL CATEGORIES AND MINIMUM DURATION OF THE LONG-TERM EFFICACY STUDIES

1. Porcine species (Suidae) Animal speciesAnimal categoryDefinition of the animal categoryApproximate weight/age in the categoryMinimum duration of long-term efficacy studiesPeriod/ageAgeWeightPigsSuckling pigletsPiglets getting milk from sows, reared for reproduction or meat production, from birth until weaningUp to 21-42 daysUp to 6-11 kgWeaned pigletsPiglets reared for reproduction or meat production, having completed the suckling period until the end of the post-weaning period (transition period)From 21-42 daysUp to 120 daysUp to 35 kg

42 days 35 days, if the growth rate is ≥ 0,5 kg/day PigletsPiglets reared for reproduction or meat production, from birth until the end of the post-weaning period (transition period)Up to 120 daysUp to 35 kgPigs for fatteningPigs for meat production, from the end of the post-weaning period (transition period) until date of slaughterFrom 60-120 daysUp to 120-250 days (or according to local custom)80-150 kg (or according to local custom)Until slaughter, but not less than 70 daysPigs reared for reproductionFemales (gilts) and males reared for reproduction, from the end of the post-weaning period (transition period) until entry in the reproduction periodSowsFemales for reproduction, which have mated or have been inseminated at least onceTwo full reproduction cyclesSows, in order to have benefit in pigletsFemales for reproduction, which have mated or have been inseminated at least once. For cases where the benefit of feeding the additive to the sows will be claimed in the piglets.No later than from parturition until the end of the weaning period (but no less than 28 days)BoarsMales for reproduction, from entry in the reproduction periodPigsAll categories of pigs Minor porcine speciesSuckling piglets of minor porcine speciesPiglets of all minor porcine species getting milk from sows, reared for reproduction or meat production, from birth until weaningWeaned piglets of minor porcine speciesPiglets of all minor porcine species reared for reproduction or meat production, having completed the suckling period until the end of the post-weaning period (transition period)Piglets of minor porcine speciesPiglets of all minor porcine species reared for reproduction or meat production, from birth until the end of the post-weaning period (transition period)Minor porcine species for fatteningAnimals of all minor porcine species for meat production, from the end of the post-weaning period (transition period) until date of slaughterMinor porcine species reared for reproductionAnimals of all minor porcine species reared for reproduction, from the end of the post-weaning period (transition period) until entry in the reproduction periodSows of minor porcine speciesFemales of all minor porcine species for reproduction, which have mated or have been inseminated at least onceBoars of minor porcine speciesMales of all minor porcine species for reproduction, from entry in the reproduction periodMinor porcine speciesAll species and categories of all minor porcine species Porcine speciesSuckling piglets of porcine speciesPiglets of all porcine species getting milk from sows, reared for reproduction or meat production, from birth until weaningWeaned piglets of porcine speciesPiglets of all porcine species reared for reproduction or meat production, having completed the suckling period until the end of the post-weaning period (transition period)Piglets of porcine speciesPiglets of all porcine species reared for reproduction or meat production, from birth until the end of the post-weaning period (transition period)Porcine species for fatteningAnimals of all porcine species for meat production, from the end of the post-weaning period (transition period) until date of slaughterPorcine species reared for reproductionAnimals of all porcine species reared for reproduction, from the end of the post-weaning period (transition period) and until entry in the reproduction periodSows of porcine speciesFemales of all porcine species for reproduction, which have mated or have been inseminated at least onceBoars of porcine speciesMales of all porcine species for reproduction, from entry in the reproduction periodPorcine speciesAll species and categories of all porcine species

1. Poultry SpeciesAnimal categoryDefinition of the animal categoryApproximate weight/age in the categoryMinimum duration of long-term studies for efficacyPeriodAgeWeightChickensChickens for fatteningBroilers for meat production, from hatching to slaughterUp to 35 daysUp to ~1600 g (up to 2 kg)35 daysChickens reared for laying or reproductionFemales and males reared for laying (consumer egg production) or reproduction, from hatching until entry in the laying or reproduction periodUp to ~16 weeks (up to 20 weeks)HensHens, from entry in the laying (consumer egg production) or reproduction periodFrom 16-21 weeksUp to ~13 months (up to 18 months) From 1200 g (white) 1400 g (brown) 84 daysRoostersRoosters, from entry in the reproduction periodChickensAll categories of chickensTurkeysTurkeys for fatteningTurkeys for meat production, from hatching to slaughterUp to ~14 weeks (up to 20 weeks) Up to ~16 weeks (up to 24 weeks) Hens: up to ~7000 g (up to 10000 g) Cocks: up to ~12000 g (up to 20000 g) 84 daysTurkeys reared for reproductionFemales and males reared for reproduction, from hatching until entry in the reproduction periodUp to 30 weeks Hens: up to ~15000 g Cocks: up to ~30000 g Turkeys for reproductionFemale and male birds held for breeding purposes From 30 weeks up to ~ 60 weeks Hens: from ~15000 g Cocks: from ~30000 g TurkeysAll categories of turkeys Minor poultryMinor poultry for fatteningFemales and males of all minor poultry species for meat production, from hatching to slaughterMinor poultry reared for laying or reproductionFemales and males of all minor poultry species reared for laying (consumer egg production) or reproduction, from hatching until entry in the laying or reproduction periodMinor poultry for laying or reproductionFemales and males of all minor poultry species, from entry in the laying (consumer egg production) or reproduction periodMinor poultryAll species and categories of minor poultryPoultryPoultry for fatteningFemales and males of all poultry species for meat production, from hatching to slaughterPoultry reared for laying or reproductionFemales and males of all poultry species reared for laying (consumer egg production) or reproduction, from hatching until entry in the laying or reproduction periodPoultry for laying or reproductionFemales and males of all poultry species, from entry in the laying (consumer egg production) or reproduction periodPoultryAll species and categories of poultry
2. Ruminants SpeciesAnimal categoryDefinition of the animal categoryApproximate weight/age in the categoryMinimum duration of long-term studies for efficacyPeriodAgeWeightCattleCalves for fatteningCalves for veal production, from birth until date of slaughterUp to 6 monthsUp to 180 kg (up to 250 kg)84 daysCalves for rearingCalves reared for milk production/reproduction or for meat production, from birth up to 4 monthsUp to 60-80 kg (up to 145 kg)56 daysCattle for fatteningCattle for meat production, other than calves for fattening and calves for rearing, until date of slaughterFrom full development of ruminationUp to 10-36 monthsUp to 350-700 kg84 daysCattle reared for milk production / reproductionHeifers and young bulls, other than calves for rearing, reared for milk production/reproduction, until entry in the reproduction periodCowsCows for milk production (dairy cows)/reproduction, which have mated or have been inseminated at least once

84 days Two cycles, if the reproduction parameters are requested. BullsBulls for reproduction, from entry in the reproduction periodCattleAll categories of cattleMinor bovine speciesCalves of minor bovine species for fatteningIn all minor bovine species, calves for veal production, from birth until date of slaughterCalves of minor bovine species for rearingIn all minor bovine species, calves reared for milk production/reproduction or for meat production, from birth up to 4 months Minor bovines for fatteningIn all minor bovine species, animals for meat production other than calves for fattening and calves for rearing, until date of slaughterMinor bovines reared for milk production/reproductionIn all minor bovine species, heifers and young bulls other than calves for rearing, reared for milk production/reproduction, until entry in the reproduction periodCows of minor bovine speciesIn all minor bovine species, cows for milk production/reproduction, which have mated or have been inseminated at least onceBulls of minor bovine speciesIn all minor bovine species, bulls for reproduction, from entry in the reproduction periodMinor bovinesAll species and categories of minor bovinesBovinesCalves of bovine species for fatteningIn all bovine species, calves for veal production, from birth until date of slaughterCalves of bovine species for rearingIn all bovine species, calves reared for milk production/reproduction or for meat production, from birth up to 4 monthsBovines for fatteningIn all bovine species, animals for meat production other than calves for fattening and calves for rearing, until date of slaughterBovines reared for milk production/reproductionIn all bovine species, heifers and young bulls other than calves for rearing, reared for milk production/reproduction, until entry in the reproduction period Cows of bovine speciesIn all bovine species, cows for milk production/reproduction, which have mated or have been inseminated at least onceBulls of bovine speciesIn all bovine species, bulls for reproduction, from entry in the reproduction periodBovinesAll species and categories of bovinesSheepLambs for fatteningLambs for lamb meat production, from birth until date of slaughterUp to 6 months (or older)up to 55 kg56 daysLambs for rearingLambs reared for milk production/reproduction, from birth up to 3 months15-20 kg56 daysSheep for fatteningSheep for meat production other than lambs for fattening, until date of slaughterSheep reared for milk production / reproductionYoung sheep other than lambs for rearing, females and males, reared for milk production/reproduction, until entry in the reproduction periodEwesEwes for milk production (dairy sheep)/reproduction, which have mated or have been inseminated at least once 84 days Two cycles, if the reproduction parameters are requested. RamsRams for reproduction, from entry in the reproduction periodSheepAll categories of sheep OvinesLambs of ovine species for fatteningIn all ovine species, lambs for meat production, from birth until date of slaughterLambs of ovine species for rearingIn all ovine species, lambs reared for milk production/reproduction, from birth up to 3 monthsOvines for fatteningIn all ovine species, ovines for meat production other than lambs for fattening, until date of slaughterOvines reared for milk production/reproductionIn all ovine species, young animals other than lambs for rearing, females and males, reared for milk production/reproduction, until entry in the reproduction periodEwes of ovine speciesIn all ovine species, ewes for milk production/reproduction, which have mated or have been inseminated at least onceRams of ovine speciesIn all ovine species, rams for reproduction, from entry in the reproduction periodOvinesAll species and categories of ovinesGoatsKids for fatteningKids for meat production, from birth until date of slaughterUp to 6 months56 daysKids for rearingKids reared for milk production/reproduction, from birth up to 3 months15-20 kg56 days

Goats for fatteningGoats for meat production other than kids for fattening, until date of slaughterGoats reared for milk production / reproductionYoung goats other than kids for rearing, females and males, reared for milk production/reproduction, until entry in the reproduction periodGoat doesFemale goats for milk production (dairy goats)/reproduction, which have mated or have been inseminated at least once 84 days Two cycles, if the reproduction parameters are requested. Goat bucksBucks (billy goats) for reproduction, from entry in the reproduction periodGoatsAll categories of goatsCaprinesKids of caprine species for fatteningIn all caprine species, kids for meat production, from birth until date of slaughterKids of caprine species for rearingIn all caprine species, kids reared for milk production/reproduction), from birth up to 3 monthsCaprines for fatteningIn all caprine species, caprines for meat production other than kids for fattening, until date of slaughterCaprines reared for milk production/reproductionIn all caprine species, young goats other than kids for rearing, females and males, reared for milk production/reproduction, until entry in the reproduction period Does of caprine speciesIn all caprine species, female goats for milk production/reproduction, which have mated or have been inseminated at least onceBucks of caprine speciesIn all caprine species, bucks for reproduction, from entry in the reproduction periodCaprinesAll species and categories of caprinesCervidsAll species of cervidsRuminantsYoung ruminants for fatteningIn all ruminant species, calves, lambs, kids, etc. for meat production, from birth until date of slaughterYoung ruminants for rearingIn all ruminant species, calves, lambs, kids, etc. reared for milk production/reproduction, from birth up to 4 months (bovines) or up to 3 months (ovines, caprines and cervids)Ruminants for fatteningIn all ruminant species, animals for meat production other than young ruminants for fattening, until date of slaughterRuminants reared for milk production/reproductionIn all ruminant species, female and male animals other than young ruminants for rearing, reared for milk production or reproduction, until entry in the reproduction period Ruminants for milk production/reproductionIn all ruminant species, females which have mated or have been inseminated at least once, and adult males from entry in the reproduction periodRuminantsAll species and categories of ruminants 4. Food-producing aquatic animals SpeciesAnimal categoryDefinition of the animal categoryApproximate weight/age in the categoryMinimum duration of long-term studies for efficacyPeriodAgeWeightFood-producing finfishSalmonids200-300 g84 daysFood-producing finfish other than salmonidsAll species of food-producing finfish other than salmonidsFood-producing finfishAll species of food-producing finfishFood-producing molluscsAll species of food-producing molluscsFood-producing crustaceansAll species of food-producing crustaceansOther food-producing aquatic invertebratesAll species of other food-producing aquatic invertebratesFood-producing aquatic animalsAll species and categories of food-producing aquatic animals

1. Leporids (Leporidae) SpeciesAnimal categoryDefinition of the animal categoryApproximate weight/age in the categoryMinimum duration of long-term studies for efficacyPeriodAgeWeightRabbitsGrowing rabbits Females and males of: kits getting milk from rabbit does, reared for reproduction or meat production from birth until weaning (suckling rabbits), rabbits for fattening, from the end of the weaning period until slaughter, young rabbits reared for reproduction, from the end of the weaning period until entry in the reproduction period 42 daysRabbit doesFemales for reproduction, which have mated or have been inseminated at least once Two cycles, if the reproduction parameters are requested. No later than from parturition until the end of the weaning period, if the application is in order to have benefit in kits. Rabbit bucksMales for reproduction, from entry in the reproduction periodRabbitsAll categories of rabbitsLeporidsGrowing leporids Females and males of: leporid kits getting milk from leporid does, reared for reproduction or meat production from birth until weaning (suckling leporids), leporids for fattening, from the end of the weaning period until slaughter, young leporids reared for reproduction, from the end of the weaning period until entry in the reproduction period Leporid doesFemales for reproduction, which have mated or have been inseminated at least onceLeporid bucksMales for reproduction, from entry in the reproduction periodLeporidsAll species and categories of leporids
2. Equines (Equidae) SpeciesAnimal categoryDefinition of the animal categoryApproximate weight/age in the categoryMinimum duration of long-term studies for efficacyPeriodAgeWeightHorsesEquinesAll species of equines
3. Other food-producing animals SpeciesAnimal categoryDefinition of the animal categoryApproximate duration period (weight/age) in the categoryMinimum duration of long-term studies for efficacyPeriodAgeWeightCamelidsCamelid calves for fatteningIn all camelid species, calves for meat productionCamelid calves for rearingIn all camelid species, calves reared for milk production/reproductionCamelids for fatteningIn all camelid species, animals for meat production other than calves for fatteningCamelids reared for milk production or reproductionIn all camelid species, young female and male animals other than calves for rearing, reared for milk production or reproduction, until entry in the reproduction period Camelids for milk production or reproductionIn all camelid species, females which have mated or have been inseminated at least once and adult malesCamelidsAll species and categories of camelidsFood-producing insectsHoneybees28 daysFood-producing insect species other than honeybeesAll food-producing insect species other than honeybeesWhole production cycleFood-producing insectsAll species of food-producing insectsWhole production cycleOther food-producing animalsOnly for species that are not covered in the previous entries. For example: snails, frogs, crocodiles …

1. Pets and other non-food-producing animals SpeciesAnimal categoryDefinition of the animal categoryApproximate duration period (weight/age) in the categoryMinimum duration of long-term studies for efficacyPeriodAgeWeightPetsDogs28 daysCats28 daysOrnamental birds28 daysOrnamental aquatic species28 daysOther petsOther pet species: ferrets, rodents, ornamental amphibian species, ornamental reptile species or ornamental terrestrial invertebrate species28 days Other non-food-producing animalsAll species of non-food-producing animals, other than pets28 daysPets and other non-food-producing animalsAll species of non-food-producing animals28 days
2. All animal species SpeciesAnimal categoryDefinition of the animal categoryApproximate duration period (weight/age) in the categoryMinimum duration of long-term studies for efficacyPeriodAgeWeightAll terrestrial animal speciesAll aquatic animal speciesAll animal species

Annex

ANNEX II The following Annex V is added to Regulation (EC) No 429/2008:

Annex

ANNEX V DEFINITION OF RESPECTIVE ANIMAL SPECIES AND DIFFERENTIATION BETWEEN MAJOR AND MINOR SPECIES AS REGARDS FOOD-PRODUCING ANIMAL SPECIES

1. Porcine species (Suidae) Animals of species within the family Suidae genus Babyrousa ssp., Hylochoerus ssp., Phacochoerus ssp., Porcula ssp., Potamochoerus ssp. and Sus ssp., and the offsprings of the crossing of those species, which are fed, bred or kept for the production of food for human consumption, including animals that are not used for human consumption but belong to the species which, among the above-mentioned group of species, are normally used for human consumption in the Union. Major species: pigs (Sus scrofa domesticus). Minor species: porcine species, other than pigs (Sus scrofa domesticus).
2. Poultry Birds of species which are fed, bred or kept for the production of food for human consumption, including restocking supplies of game birds, and including birds that are not used for the production of food for human consumption but belong to species which are normally used for human consumption in the Union. Major species: chickens (including laying hens) (Gallus gallus domesticus) and turkeys (Meleagris gallopavo). Minor species: poultry, other than chickens and turkeys, including quails (e.g. Coturnix japonica, Coturnix coturnix), ducks (e.g. Anas platyrhynchos, Cairina moschata), geese (e.g. Anser anser), Guinea fowls (Numida meleagris), pigeons (e.g. Columba livia domestica), pheasants (e.g. Phasianus colchicus), Indian peafowls (Pavo cristatus), partridges (e.g. Perdix perdix, Alectoris rufa), ratites including ostrich (Struthio sp.), emu (Dromaius novaehollandiae), rhea (Rhea sp.).
3. Ruminants Bovine, ovine and caprine and cervid animals, as defined below. (a) Bovines: animals of species of ungulates within the genus Bison, Bos (including the subgenus Bos, Bibos, Novibos, Poephagus) and Bubalus (including the subgenus Anoa), and the offsprings of the crossing of those species, which are fed, bred or kept for the production of food for human consumption, including animals that are not used for human consumption but belong to the species which, among the above-mentioned group of species, are normally used for human consumption in the Union.

Major species: cattle (Bos taurus). Minor species: all bovines other than cattle (Bos taurus), including buffalo (Bubalus bubalis) and bison (Bison bison). (b) Ovines: animals of species of ungulates within the genus Ovis, and the offsprings of the crossing of those species, which are fed, bred or kept for the production of food for human consumption, including animals that are not used for human consumption but belong to the species which, among the above-mentioned group of species, are normally used for human consumption in the Union. Major species: sheep (Ovis aries) for meat production (meat animals). Minor species: ovines other than sheep (Ovis aries) for meat production. (c) Caprines: animals of the species of ungulates within the genus Capra, and the offsprings of the crossing of those species, which are fed, bred or kept for the production of food for human consumption, including animals that are not used for human consumption but belong to the species which, among the above-mentioned group of species, are normally used for human consumption in the Union. Minor species: all caprines. (d) Cervids (Cervidae): animals of the species of ungulates within the family Cervidae, and the offsprings of the crossing of those species, which are fed, bred or kept for the production of food for human consumption, including animals that are not used for human consumption but belong to the species which, among the above-mentioned group of species, are normally used for human consumption in the Union. Minor species: all cervids. 4. Food-producing aquatic animals Animals of the species within the following: (a) finfish, belonging to the classes Chondrichthyes, Sarcopterygii, Actinopterygii, and Hyperoartia; (b) aquatic molluscs, belonging to the phylum Mollusca; (c) aquatic crustaceans, belonging to the subphylum Crustacea; (d) other aquatic invertebrates; which are fed, bred or kept for the production of food for human consumption, including animals that are not used for human consumption but belong to the species which, among the above-mentioned group of species, are normally used for human consumption in the Union. Major species: salmonids (Salmonidae), including salmon (Salmo) and trout (Oncorhynchus). Minor species: all food-producing aquatic animals other than salmonids. 5. Leporids (Leporidae) Animals of species within the family Leporidae which are fed, bred or kept for the production of food for human consumption, including animals that are not used for human consumption but belong to the species which, among the above-mentioned group of species, are normally used for human consumption in the Union. Minor species: all leporids, including rabbits (Oryctolagus cuniculus) and hares (Lepus europaeus). 6. Equines (Equidae) Animals of species within the genus Equus, and the offspring of crossings of those species, which are fed, bred or kept for the production of food for human consumption, including animals that are not used for human consumption but belong to the species which, among the above-mentioned group of species, are normally used for human consumption in the Union.

Minor species: all equines, including horses (Equus caballus) and asses (Equus asinus). 7. Other food-producing animals Animals of species, other than porcine species, poultry, ruminants, food-producing aquatic species, leporids and equines as defined above, and the offsprings of the crossing of those species, within the following: (a) Camelids (Camelidae): animals, belonging to the family Camelidae, including dromedary camels (Camelus dromedarius), Bactrian camels (Camelus bactrianus), wild Bactrian camels (Camelus ferus), llamas (Lama glama), alpacas (Lama pacos), vicuñas (Lama vicugna) and guanacos (Lama guanicoe), (b) Honeybees (Apis mellifera), (c) Food-producing insect species, other than honeybees, (d) Other food-producing animals, which are fed, bred or kept for the production of food for human consumption, including animals that are not used for human consumption but belong to the species which, among the above-mentioned group of species, are normally used for human consumption in the Union. Minor species: all species of other food-producing animals. 8. Pets and other non-food-producing animals In accordance with the definition set out in Article 1(1), pets and non-food-producing animals include the following species: (a) Pets: i. Dogs (Canis lupus familiaris); ii. Cats (Felis silvestris catus); iii. Ferrets (Mustela putoris furo); iv. Rodents: animals belonging to the order Rodentia; v. Ornamental birds: avian species other than poultry, including wild birds; vi. Ornamental aquatic species: aquatic species other than those listed in food-producing aquatic animals; vii. Ornamental amphibian species: amphibian species other than those that are normally used for human consumption in the Union; viii. Ornamental reptile species: reptile species other than those that are normally used for human consumption in the Union; ix. Ornamental terrestrial invertebrate species: terrestrial invertebrate species other than those listed in other food-producing animals and other than those that are normally used for human consumption in the Union. (b) Other non-food-producing animals: x. Fur animals (mink, fox, racoon); xi. Other, including zoo, circus and laboratory animals, other than those belonging to species normally used for human consumption in the Union. Rabbits and horses, including animals that are not used for human consumption, do not belong to the group of pets and non-food-producing animals but to that of leporids (Leporidae) and equines (Equidae), respectively. 9. All animal species Animals of: (a) all terrestrial animal species: porcine species, poultry, ruminants, leporids, equines, other food-producing animals, pets and other non-food-producing animals except ornamental aquatic species; (b) all aquatic animal species: food-producing aquatic animals and ornamental aquatic species.

Annex

ANNEX III CONCORDANCE TABLE OF ANIMAL SPECIES AND CATEGORIES Terms commonly used for the designation of animal species and categories in authorisations granted before 16 December 2026

Terms designating the corresponding animal species and categories in accordance with this Implementing Regulation (alternatives may be considered appropriate on a case-by-case basis) [Animal species/category (additional precision)] All animal speciesAll animal speciesAll avian speciesPoultry + Ornamental birdsAll avian species for fatteningPoultry for fatteningAll avian species for layingPoultry for laying or reproductionAll avian species reared for breedingPoultry reared for laying or reproductionAll avian species reared for layingPoultry reared for laying or reproductionAll crustaceansFood-producing crustaceans + Ornamental aquatic species (crustaceans)All fin fishFood-producing finfish + Ornamental aquatic species (finfish)All fishFood-producing finfish + Ornamental aquatic species (finfish)All laying poultryPoultry for laying or reproductionAll minor avian species for fatteningMinor poultry for fatteningAll minor avian species reared for layingMinor poultry reared for laying or reproductionAll minor porcine speciesMinor porcine speciesAll minor poultry species for layingMinor poultry for laying or reproductionAll minor ruminant species for rearingCalves of minor bovine species for rearing + Minor bovines reared for milk production/reproduction + Lambs of ovine species for rearing + Ovines reared for milk production/reproduction + Kids of caprine species for rearing + Caprines reared for milk production/reproduction + Cervids (animals for rearing)All minor ruminant species for fatteningCalves of minor bovine species for fattening + Minor bovines for fattening + Lambs of ovine species for fattening (except sheep) + Ovines for fattening (except sheep) + Kids of caprine species for fattening + Caprines for fattening + Cervids (animals for fattening)All pigsPigsAll porcine speciesPorcine speciesAll porcine species weanedWeaned piglets of porcine speciesAll porcine species for breedingSows of porcine species + Boars of porcine speciesAll poultryPoultryAll poultry speciesPoultryAll poultry species for fatteningPoultry for fattening All poultry species for layingPoultry for laying or reproductionAll poultry species reared for breedingPoultry reared for laying or reproductionAll poultry species reared for layingPoultry reared for laying or reproductionAll speciesAll animal speciesAll species or categories of animalsAll animal speciesAll SuidaePorcine speciesAll Suidae for fatteningPorcine species for fatteningAll Suidae for reproduction purposesSows of porcine species + Boars of porcine speciesAll turkeysTurkeysAquatic animalsAll aquatic animal speciesBovinesBovinesBreeder hensHensBreeding hensHensCalvesCalves for fattening + Calves for rearingCalves (milk replacer)Calves for fattening + Calves for rearingCalves for fatteningCalves for fatteningCalves for rearingCalves for rearingCamelids for rearingCamelid calves for rearing + Camelids reared for milk production or reproductionCamelids for fatteningCamelid for fatteningCanariesOrnamental birds (canaries)CanidaeDogs + Other non-food-producing animals (Canidae)CarpFood-producing finfish other than salmonids (carp)CatsCatsCattleCattleCattle for fatteningCattle for fatteningChickensChickensChickens for fatteningChickens for fatteningChickens reared for breedingChickens reared for laying or reproductionChickens reared for layingChickens reared for laying or reproductionCows for reproductionCows + Cattle reared for milk production/reproduction

CrustaceansFood-producing crustaceans + Ornamental aquatic species (crustaceans)Dairy buffaloesCows of minor bovine species (buffaloes)Dairy cowsCowsDairy cows of minor bovine speciesCows of minor bovine speciesDairy goatsGoat doesDairy ruminantsRuminants for milk production/reproductionDairy sheepEwesDogsDogsDucksMinor poultry (ducks)Ducks for fatteningMinor poultry for fattening (ducks)EquidaeEquinesFattening SuidaePorcine species for fatteningFelidaeCats + Other non-food-producing animals (Felidae)FinfishFood-producing finfish + Ornamental aquatic species (finfish)FishFood-producing finfish + Ornamental aquatic species (finfish)Fish speciesFood-producing finfish + Ornamental aquatic species (finfish)Food-producing animalsPorcine species + Poultry + Ruminants + Food-producing aquatic animals + Leporids + Equines + Other food producing animalsGame birdsMinor poultry (target bird species to be detailed)GoatsGoatsGoats for fatteningGoats for fatteningGrain-eating ornamental birdsOrnamental birds (grain-eating birds)Guinea fowlMinor poultry (Guinea fowls (Numida meleagris))Guinea fowl for breedingMinor poultry for laying or reproduction (Guinea fowls (Numida meleagris))Guinea fowl for fatteningMinor poultry for fattening (Guinea fowls (Numida meleagris))Guinea pigsOther pets (Guinea pigs) HorsesHorsesKidsKids for fattening + Kids for rearingKids for fatteningKids for fatteningKids for rearingKids for rearingLactating sowsSowsLactating sows of all Suidae speciesSows of porcine speciesLagomorphsLeporidsLambsLambs for fattening + Lambs for rearingLambs for fatteningLambs for fatteningLambs for rearingLambs for rearingLaying birdsPoultry for laying or reproductionLaying hensHensLaying poultryPoultry for laying or reproductionMammalsPorcine species + Ruminants + Leporids + Equines + Camelids + Dogs + Cats + Other pets (Mammals) + Other non-food-producing animals (Mammals)Marine animalsFood-producing aquatic animals (marine animals) + Other pets (marine animals) + Other non-food-producing animals (marine animals)Minor avian speciesMinor poultryMinor avian species for fatteningMinor poultry for fatteningMinor avian species for layingMinor poultry for laying or reproductionMinor avian species reared for layingMinor poultry reared for laying or reproductionMinor dairy ruminant speciesCows of minor bovine species + Minor bovines reared for milk production/reproduction + Ewes of ovine species + Ovines reared for milk production/reproduction + Does of caprine species + Caprines reared for milk production/reproductionMinor finfishFood-producing finfish other than salmonidsMinor porcine species (suckling and weaned)Piglets of minor porcine speciesMinor porcine species (suckling piglets)Suckling piglets of minor porcine speciesMinor porcine species (weaned)Weaned piglets of minor porcine speciesMinor porcine species for fatteningMinor porcine species for fattening Minor porcine species for reproductionSows of minor porcine species + Boars of minor porcine speciesMinor poultry for fatteningMinor poultry for fatteningMinor poultry for layingMinor poultry for laying or reproductionMinor poultry speciesMinor poultryMinor poultry species for breedingMinor poultry for laying or reproductionMinor poultry species for fatteningMinor poultry for fatteningMinor poultry species for layingMinor poultry for laying or reproductionMinor poultry species reared for breedingMinor poultry reared for laying or reproductionMinor poultry species reared for layingMinor poultry reared for laying or reproductionMinor ruminant species for fatteningCalves of minor bovine species for fattening + Minor bovines for fattening + Lambs of ovine species for fattening (except sheep) + Ovines for fattening (except sheep) + Kids of caprine species for fattening + Caprines for fattening + Cervids (animals for fattening)Minor ruminant species for rearingCalves of minor bovine species for rearing + Minor bovines reared for milk production/reproduction + Lambs of ovine species for rearing + Ovines reared for milk production/reproduction + Kids of caprine species for rearing + Caprines reared for milk production/reproduction + Cervids (animals for rearing)Minor ruminants for dairy productionCows of minor bovine species + Minor bovines reared for milk production/reproduction + Ewes of ovine species + Ovines reared for milk production/reproduction + Does of caprine species + Caprines reared for milk production/reproductionMinor ruminants for fatteningCalves of minor bovine species for fattening + Minor bovines for fattening + Lambs of ovine species for fattening (except sheep) + Ovines for fattening (except sheep) + Kids of caprine species for fattening + Caprines for fattening + Cervids (animals for fattening)MustelidaeOther pets (ferrets) + Other non-food-producing animals (Mustelidae)Non-food-producing animalsPets and other non-food-producing animalsOrnamental birdsOrnamental birdsOrnamental fishOrnamental aquatic speciesOvinesOvines

PartridgesMinor poultry (partridges)PetsDogs + Cats + Ornamental birds + Ornamental aquatic species + Other petsPheasantsMinor poultry (pheasants)PigletsPigletsPiglets (suckling and weaned)PigletsPiglets (weaned)Weaned pigletsPiglets of all Suidae speciesPiglets of porcine speciesPiglets of minor porcine speciesPiglets of minor porcine speciesPiglets of minor porcine species (suckling and weaned)Piglets of minor porcine speciesPiglets of minor SuidaePiglets of minor porcine speciesPigsPigsPigs for fatteningPigs for fatteningPigs for fattening of all Suidae speciesPorcine species for fatteningPigs for fattening of minor SuidaeMinor porcine species for fatteningPorcine species (suckling and weaned)Piglets of porcine speciesPoultryPoultryPoultry for breedingPoultry for laying or reproductionPoultry for fatteningPoultry for fatteningPoultry for layingPoultry for laying or reproductionPoultry reared for breedingPoultry reared for laying or reproductionPoultry reared for layingPoultry reared for laying or reproductionPoultry species for fatteningPoultry for fatteningPoultry species for layingPoultry reared for laying or reproductionQuailsMinor poultry (quails)RabbitsRabbitsRabbits for fatteningGrowing rabbitsReptilesOther food producing animals (reptiles) + Other pets (reptiles)RodentsOther pets (rodents)RuminantsRuminantsRuminants for fatteningYoung ruminants for fattening + Ruminants for fattening Ruminants with a functional rumenRuminants (with a functional rumen)Ruminants with a non-functional rumenRuminants (with a non-functional rumen)SalmonSalmonids (salmons)SalmonidsSalmonidsSheepSheepSheep for fatteningSheep for fatteningSowsSowsSows for reproductionSowsSows of all Suidae speciesSows of porcine speciesSows, in order to have benefit in pigletsSows, in order to have benefit in pigletsSuckling pigletsSuckling pigletsSuckling piglets of all Suidae speciesSuckling piglets of porcine speciesSuckling rabbitsGrowing rabbitsSuckling Suidae pigletsSuckling piglets of porcine speciesTroutSalmonids (trout)TurkeysTurkeysTurkeys for fatteningTurkeys for fatteningTurkeys reared for breedingTurkeys reared for reproductionWeaned minor porcine speciesWeaned piglets of minor porcine speciesWeaned pigletsWeaned pigletsWeaned piglets of all SuidaeWeaned piglets of porcine speciesWeaned piglets of minor porcine speciesWeaned piglets of minor porcine speciesWeaned SuidaeWeaned piglets of porcine speciesWeaned Suidae pigletsWeaned piglets of porcine speciesZoo mammalsOther non-food-producing animals (zoo mammals)